Give this quick bacon, spinach, and mozzarella frittata a go for a tasty lunch - high in protein and fats - full of goodness!
*Please note the calories and macros are based on the brands and ingredients I have used, so input yours manually to get the most accurate calculation.
Macros per serving - 500kcals | 40.5g Protein | 12.3g Carbs | 32.7g Fat
- 5g butter
- 2x eggs
- 30g leek
- 2x rashers of bacon
- handful of spinach
- 15g mozarella
- 25g avocado
- 100g cucumber
- handful of salad leaves
1. Fry the leek and bacon in the butter until cooked
2. Stir through the spinach
3. Whisk the eggs in a bowl and then add to the pan
4. Cook through
5. Top with mozzarella and then pop under the grill until melted
6. Serve with salad, cucumber and avo
Make sure you tag my on social in any of your creations!